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Aspaniola batch sprung again

ImageTwice monthly now since its inception, the aspaniola batch has been sprung, leaving hesitant crowds dismayed.

Here in neighbouring Esta Monte Nuevo Grande Fulvera Popalotapuss, onlookers trudge mournfully back to their shabby little homesteads, reluctantly admitting that it is going to take at least one more clean 30-day period before the the aspaniola can remain unsprung.

Esta Monte Nuevo Grande Fulvera Popalotapuss resident, Snr Estaben Monte Nueve Grande Fulvera Popalotpuss III, confessed to our reporter that his disappointment was manifold, on a purely emotional level, sure, but also that he'd put a large amount of his family savings into shorts positions on an unsprung aspaniola and that this ongoing spring is likely to leave him, his family, all the residents of the town and the majority of the world's population with little reward for their efforts. But feck em, they deserve it.

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Recipe Corner


Spicy Chicken Coldpot

Briskly peel 3 raw eggs, whisk then add to your stock along with the live pigeon and the goat's eyes. Simmer gently for 4 minutes then turn the hob on. Once the stock has reached a climax, fellate rapidly and add the raw chicken. Borrow a tenner from an aunt and serve cold on a bed of feathers.

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