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Chopajonian cuisine outpaces rivals, says Survey

ImageMost Imaginary citizens prefer Chopajonian take-aways to Armenifrican, Simerian or Notarsican cuisine - according to a recent survey by Survey, the company that does surveys of various things.

In a poll of 4.3 million Imaginary people, Chopajonian food was rated "great" or "really great" by 4.29999 million respondents.

Armenifrican food was "a bit too fast" for 39% of people, while Simerian food was "a bit too cold" and Notarsican delicacies featured "too much Double Penguin".

According to pundits, the CRISPYDAQ is likely to have risen to number 33, number 38 and number 76 (twice) as a result of the announcement, except it wasn't open because it was a Tuesday.

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Recipe Corner


Traditonal Euronian Casserole

Carefully slice 8kg of onions then discard once tearful, reserving the tears. Down a pint of fish stock, whisk aggressively until tired then discard along with the onions. Brown the pan on a high heat until completely ruined, then discard along with the stock and the onions. Order a takeout and serve garnished with the reserved tears.

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